Fish source:
Fish source is carefully selected from production farms, providing industry-standard pangasius from Dong Thap, An Giang, Hau Giang. Raw pangasius is tested for antibiotics and each batch of fingerlings is quarantined by the Department of Animal Husbandry and Veterinary Medicine to ensure quality. Fish are selected with uniform size (average 950 – 1200 grams/fish), no scratches, slimy eyes, no deformities, full fins, bright colors, swim quickly in groups and no signs of disease. physical.

Fish food source:
Farming areas affiliated with the company use entirely industrial food sources from Archer Daniels Midland Vietnam Co., Ltd., which have been evaluated for quality, ensuring they meet national standards. compatible as well as safe with the surrounding ecological environment.

Pond management:
During the farming process, the pond is strictly controlled from the stage of renovation – selecting breeds – stocking – growing – harvesting – harvesting. Microbiological and antibiotic control is always checked regularly. Always check each pond and monitor environmental parameters, to assess health and promptly detect unusual symptoms of fish and the pond environment; From there, take timely remedial measures.

The company also builds strict processes to manage and monitor the quality of water sources and animal feed according to VietGap and GlobalGap standards.