Fish source: Fish sources are carefully selected from production farms, supplying industry standard pangasius from Dong Thap, An Giang, Hau Giang. Raw pangasius is tested for antibiotics and is quarantined by the Sub-Department of Animal Husbandry and Veterinary Medicine for each batch of fingerlings to ensure quality. Fish were selected with uniform size (average 950 – 1200 grams/fish), no friction, loss of viscosity, no deformity, full fins, bright colors, agile swimming in groups and no signs of disease. physical.

Source of fish food: The farming areas associated with the company completely use the industrial feed of Archer Daniels Midland Vietnam Co., Ltd., which has been evaluated for quality, ensuring to meet national standards. compatible as well as safe with the surrounding ecological environment.

Pond management: During the rearing process, ponds are strictly controlled from the stage of improvement – selection – stocking – grow-out – harvesting. Microbiological control and antibiotics are always checked regularly. Always check each pond and monitor environmental parameters, in order to assess the health, timely detect abnormal expressions of fish and the pond environment; thereby taking timely remedial measures.

System: The company also built a strict process to manage and monitor the quality of water and animal feed according to VietGap and GlobalGap standards.